Eating out and dining on La Digue Island, Seychelles

Here’s your chance to discover the delicious flavours and tastes of Seychelles Creole Cuisine! Breakfast comes included in your room booking, so you can head out and enjoy La Digue Island.

For lunch and dinner there is a selection of places to eat out, from local restaurants to high-end hotel eateries.

About Seychelles Cuisine and What dishes to order

Seychelles’ distinct flavours are reflective of the history of its people, drawing influences from, African, French, Chinese, Indian and English cooking. The result is a unique flavour that has become well known around the world.

Naturally seafood plays a big part in Seychelles cuisine, and fresh fish and octopus are favourites with dozens of various dishes to choose from. Whether grilled, baked or fried, fish dishes will be available wherever you go.

Chillies and spices are a staple in Seychellois cooking, and fish, octopus, vegetable, pork, chicken and beef curries are common. If you are feeling brave, then ask to try a bat curry – a local delicacy.

Cocounut – the flesh, juice and milk – is also a staple ingredient in many dishes, from starters, through mains and to desserts.

Recomended Restaurants on La Digue include:

• Lanbousir
• Fishtrap
• Chez Marston
• Mill’s Complex Pizzeria
• Gregoire's Pizzeria
• Domaine de l’Orangeraie offers fine dining at the hotel’s restaurants
• There is also an ice-cream shop close to Lakaz Safran

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Where to stay?
Lakaz Safran Guesthouse is situated in La Passe village – the heart of La Digue Island, Seychelles. A two minute walk from the ferry, here you’ll find comfortable and stylish Bed and Breakfast lodgings, marked by the famous Seychellois hospitality and centrally located to a host of shops, restaurants and attractions. Come discover the magic of La Digue Island, come stay at Lakaz Safran!

Our Selection of Rooms on La Digue Island, Seychelles